Uganda coffee

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals:CUPPING NOTES: This exquisite coffee presents a blend of mild acidity and a light body, complemented by floral undertones, rich chocolate flavors, and the deep essence of dark fruits. REGION: Sourced from the renowned Sipi region in the Kapchorwa District of Uganda, known for its breathtaking landscapes and ideal coffee-growing conditions. ALTITUDE: Grown at elevations ranging from 1,500 to 2,500 meters above sea level, which contributes to its unique flavor profile and aromatic complexity. PROCESS: Utilizing the fully washed method and sun drying techniques ensures the preservation of the coffee's inherent characteristics, resulting in a clean and vibrant cup. VARIETALS: The beans consist of exceptional varieties, including Bourbon, SL14, SL28, and Blue Mountain, each contributing distinctive attributes to the overall cup quality.